100% Spätburgunder (Pinot Noir)

Württemberg, Germany

Winemaking was only a hobby for earlier generations of the family but Andi Knauss knew for a long time that he wanted to become a vigneron. Having trained in Austria, where Andi learned how to work organically in the vineyard, he took over the reins at Weingut Knauss in 2004 and now makes wines from over a hundred different plots in Strumpfelbach.

Wild yeast fermentation in old wooden barrels and aged in used barrels of 300 liters for 14 months. With its gentle extraction, this Pinot is aromatic with fresh red fruit, fragrant floral note on the nose (hibiscus/lavender), touch of baking spice. Bright with a nice rounded texture on the palate.