Périgord (Mérille), Abouriou, Merlot, Cabernets (Franc and Sauvignon), Côt et Fer

Bergerac, South-West France

A unique blend of local varieties grown on the plot that grandfather Albert took grapes for his wine of the year, vinified without sulphur. A homage to him, a wine as he made them, as he loved them! Intense aromas of fresh & ripe fruit with a soft floral note. The mouth is delicately light. A real fruity wine with bags of character!

The Albert de Conti team – the third generation of this wine producing family – have 30 hectares of organic farming in production, but they still have a large number of projects in mind, with the aim of moving towards biodynamics and agroforestry. They produce a range of wines consistent with the traditions of the Bergerac appellation, both in terms of the grape varieties used and the style of wine.