66% Syrah, 26% Cinsault, 8% Mourvedre

Swartland, South Africa

Syrah, the backbone of this blend, contributes to the structure and freshness of the wine. Cinsault adds a lovely mid palate and vibrance with loads of red fruits. Mourvedre is known for great tannin structure and depth as well as darker fruit. Aged in a mixture of different size old barrels which help preserve these vibrant flavours.

Winemaker Jurgen Gouws:

"After a great surfing experience in Bali we ended on a high with the best surf at this special spot called Kedungu in my hungover state. This experience and energy were transferred into the wine when we bottled a few months after my trip."