80% Trebbiano Giallo, 20% Malvasia del Lazio

Lazio, Italy

In 2007, Leonardo took over his grandfather Antonio's old farm, which had previously specialised in raising Chianina cows, olive oil and co-operative wine. The farm is in Tarano, a picturesque spot in Lazio on the Umbrian border. Slowly, Leonardo has put the farm back into working order, a process which took several years, and today there are 3.5 hectare under vine. The winery is certified organic and the winemaking minimal intervention. Leonardo bottled his first vintage in 2017, ten years after his stewardship of the farm began.

20 days on the skins. orange zest, grapefruit, nectarine, fresh orchard fruits, tea leaf, and a subtle herbaceous or spicy lift with a textured yet fresh and delicate mouthfeel.